Last month Locke-Ober was the proud host of a reception for the Boston chapter of Chaine des Rotisseurs, the world’s oldest international gastronomic society! Attendees of the event were treated to a delectable meal in Locke-Ober’s elegant environment. A special menu was prepared by Executive Chef Lydia Shire and Managing Director Paul Licari provided his expertise in fine wines while pairing different bottles for each dish.
Below is the menu and wine selection from the dinner:
Cracked Crab…Tart Tangerine Souffle
Domaine Zind Humbrecht Pinot D’ Alsace 2007
Chick Pea Parpardelle Carbonara with Trumpet Royal & Crisped Quail Legs
Julienas – Domaine Du Clos Du Fief 2006
Michel TETE
24 K Golden Pheasant Broth
Lini910
Lambrusco Bianco – Emilia
Salt Broiled Wagyu of Beef Sirloin with Deep Fried Porcini Butter
Earles Cabernet Sauvignon 2005
Mendoza Argentina
Epoisses…Epoisses Ravioli & Spoon of Gorgonzola Dolce
Domaine Maume – Gevrey Chambertin 2006
My Favorite Pavlova
Foris Vineyards – Muscat Frizzante 2008
LOCKE – OBER
Lydia Shire – Executive Chef, Owner
Paul Licari – Managing Director, Owner
Oscar Figuera – Chef de Cuisine
Exequiel Cohen – Director of Banquets
Luis Vasquez – Dining Room Manager
